Okinawa Main Island Plan: Catamaran Yacht Day Cruise | Exclusive Charter Boat Plan (6-Hour Course)

＼Gather at Yonabaru Marina for a Dedicated Boat Departure Plan／ 【Enjoy an Exquisite Moment on a Catamaran Yacht in the Beautiful Waters of Okinawa】 Spend luxurious time with your close friends and beloved family, feeling the breeze and enjoying heartwarming moments while admiring the scenery woven by the crystal-clear sea and blue sky. Enjoy delightful conversations and delicious food and drinks while experiencing the elegance of luxury. Relish the unique pleasures of Okinawa to the fullest on a catamaran yacht. ◉ Tour Points (Example Destinations) TsuKenshima: Known as "Carrot Island," it features beautiful white sandy beaches and clear waters. Kudaka Island: Referred to as "God’s Island," it is known as one of Okinawa’s top power spots with a mystical charm. Enjoy free time at sea points near each island. There is no landing on the islands. We will recommend the best spots based on weather, sea conditions, and course details. ◉ Exclusive 6-Hour Course 9:00-15:00 or 10:00-16:00 Up to 10 people can board. Please provide the number of people when making a reservation. Additional options to further enhance your enjoyment are available. ◉ There are two courses available: a 6-hour course and a 3-hour course. This page is for the 6-hour course. If you wish to book the 3-hour course, please make a reservation below. → https://bit.ly/3UFevuk ★ Activities ◎ Snorkeling Course: 8,800 JPY/person Full instructions will be provided, so even beginners can participate with confidence. ★ Meals Contents may change without notice, please be aware. ◎ Hotel Chef Special BBQ Course: 8,800 JPY/person (1) Four types of pinchos (2) Seasonal vegetables and chicken breast chopped salad (3) Clam chowder soup (4) Garlic shrimp (5) Okinawan pork with pineapple ginger (6) Smoky BBQ marinated Angus beef sirloin (7) Seafood paella (8) Pineapple and coconut blancmange with lime fragrance ◎ Hotel Chef Special BBQ Special: 13,200 JPY/person (1) Six types of pinchos (2) Seasonal vegetables and chicken breast chopped salad (3) Clam chowder soup (4) Grilled scallops with Burgundy butter (5) Garlic shrimp (6) Okinawan pork with pineapple ginger (7) Smoky BBQ marinated Angus beef fillet (8) Seafood paella (9) Pineapple and coconut blancmange with lime fragrance ◎ Hotel Chef Special Colorful Hors d'Oeuvres (3 tiers for 4 people): 6,600 JPY/set ◎ Hotel Chef Special Colorful Hors d'Oeuvres (4 tiers for 4 people): 8,800 JPY/set ★ Other Options ◎ Drone Shooting Option: 55,000 JPY/time ◉ Reservations are request-based. We will notify you within 24 hours whether your reservation is confirmed or not.